Preheat oven to 400 degrees

2/3 C Butter
3 1/2 C Flour
1/2 C Sugar
4 teaspoons Baking Powder
1/2 teaspoon Salt
2/3 C finely chopped dried Apricots or Dates
1 C White Chocolate Chips
2 Eggs
2/3 C Half and Half

• Process butter, flour, sugar, baking powder and salt in a food processor until mixture is crumbly.


• Stir in apricots and white chocolate chips.


• By hand, add eggs and just enough half and half so dough forms a ball.


• Turn onto a floured surface and knead lightly 10 times


• Roll out to 1/4" to 1/3"


• Using a biscuit cutter or a small juice glass (floured) cut into small round discs.


• Sprinkle with granulated sugar


• Bake on greased (or use parchment paper) cooking sheet approximately 15 minutes until golden color.


• Serve warm