1 beef flank steak
3/4 cup Barbecue Sauce
1/4 cup soy sauce
1/4 cup green onion
2 Tbsp. sesame seed
1 clove garlic
1/4 tsp. ground ginger

Score steak on both sides; place in shallow glass dish or large resealable plastic bag.

Mix remaining ingredients. Pour over steak; cover dish or seal bag. Marinate in refrigerator at least 2 hours or overnight. Remove steak from marinade; discard marinade.

Preheat grill to medium-high heat. Grill steak 15 to 20 minutes or until cooked through, turning every 8 minutes. To serve, cut steak across the grain into thin slices.