2 cups asparagus, fresh, 2" lengths
2 cups cheddar cheese, grated
1 can cream of mushroom soup
1 can french fried onion ring, 3oz
4 oz mushrooms, sliced


Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350F for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.