Yield: 8 Servings

3 tb Chopped onions
2 tb Butter
4 c Asparagus; cut in 1" pieces
1 c Milk
1 1/2 c Corn flakes
2 Eggs; slightly beaten
1 ts Salt

-----------------------MUSHROOM SAUCE-------------
2 tb Butter
3 tb Flour
2 c Milk
1 ts Mustard
1 3/4 ts Salt
2 ts Chopped chives
2 ts Chopped pimentos
14 tb Sliced mushrooms

Preheat oven to 375°.

Fry onions in butter until tender. Mix with remaining casserole ingredients, turn into baking
dish and bake until set, about 50 minutes.

Sauce:

Melt butter in saucepan. Stir in flour until well blended. Blend in milk and cook, stirring
constantly, until thickened. Stir in mustard and salt until well mixed; fold in chives, pimento and
mushrooms. Heat through, serve over asparagus.