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A to Z bread
* 2 cups sugar
* 1 cup vegetable oil
* 3 eggs, lightly beaten
* 2 cups A-to-Z ingredients (choose from list below)
* 1 tablespoon vanilla extract
* 3 cups all-purpose flour
* 2 teaspoons ground cinnamon
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup chopped walnuts
***A-TO-Z INGREDIENTS:***
* Apples, peeled and shredded
* Applesauce
* Apricots (dried), chopped
* Banana, mashed
* Carrots, shredded
* Coconut
* Dates, pitted and chopped
* Figs (dried), chopped
* Grapes (seedless), chopped
* Oranges, peeled and chopped
* Peaches, peeled and chopped
* Pears, peeled and chopped
* Pineapple (canned), crushed and drained
* Prunes, pitted and chopped
* Pumpkin, canned
* Raisins
* Raspberries, unsweetened fresh or frozen
* Rhubarb, chopped fresh or frozen
* Strawberries, fresh or frozen
* Sweet potatoes, cooked and mashed
* Zucchini, peeled and grated
In a mixing bowl, combine the sugar, oil and eggs; mix
well. Stir in A-to-Z ingredients of your choice and
vanilla. Combine flour cinnamon, baking powder, baking
soda and salt; stir into liquid ingredients just until
moistened. Stir in nuts.
Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
Bake at 325 F for 55-65 minutes or until a wooden pick
inserted near the center comes out clean. Cool in pan
10 minutes before removing to a wire rack.
ENJOY!!!
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