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VIEW RECIPE
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Title:
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Auntie Jo's Basic Extra-Moist Meatloaf Recipe |
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Date:
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12/13/2007 14:22:01 |
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Posted by:
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juana_cookie |
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1-2 lbs ground beef
1 onion, chopped
1 can Campbell's Chicken Noodle soup
4-5 slices of bread, torn apart
Combine all ingredients and mix well. Bake at 375° for 50 minutes to 1 hour.
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My Comments:
The noodles in the soup are what keep this meatloaf moist, and the flavor of the soup is totally undectable. This is just the basic meatloaf. I add herbs, cheese, gravies, sauces...depending on our mood, at the time I make it.
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COMMENTS AND REVIEWS
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