Authentic Cajun Gumbo

Cajun Food Is The Best Food In The World.

6-8 quarts of Water
1/3 jar Savoie's Roux (Roo)
6 TBS Cajun Seasoning
2 TBS salt
1 Onion chopped
1 Bell Pepper chopped
1 stalk Celery chopped
1 bunch Green Onions chopped
1/3 bunch fresh Parsley chopped or 2 TBS dried Parsley flakes
1 3-4lb. whole Chicken cut in pieces
1 lb. Sausage (pork/beef mixed) cut in 1'' pieces
3 cups cooked Louisiana long grain rice*** ORDER
In a large pot combine 6-8 quarts of water with 1/3 jar of Savoie's
roux, and 2 TBS salt, stir well. Add onion, bell pepper, celery, and
bring to boil. Cook over medium heat for approx. 2 hrs stirring
frequently. Add sausage (boil first to rid excess grease)and cook
for 40 min. Add cut up chicken (preseasoned with cajun seasoning)
and cook over low to med. heat for 1hr. Approx. 20 min. before gumbo
is done add green onions and parsley. Serve gumbo over cooked
Louisiana rice. Potato salad is a favorite dish served with gumbo.
You can substitute the chicken and sausage with fresh seafood.
Crawfish, shrimp, oysters, crabs- 3 lbs. total. After simmering for
2 hrs add seafood & cook for 20 more min.

 Serve over white rice.

ENJOY!!!