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VIEW RECIPE
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Title:
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Authentic Italian Caprese Salad |
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Date:
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08/12/2007 08:12:25 |
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Posted by:
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KitchenWitchCooks |
 
1 16 oz. Fresh Mozzarella log 1 bunch of fresh basil leaves 2 ripe tomatoes sea salt cracked pepper extra virgin olive oil Dried red pepper (optional)
Slice fresh Mozzarella log and ripe tomatoes into 1/4 inch slices. Wash and pat dry large fresh basil leaves. Arrange in alternating layers on a platter. Season with sea salt and fresh cracked pepper, and drizzle with olive oil. Add a pinch of dried red pepper if desired.
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