=== DRESSING ===
1/3 cup fat-free mayonnaise
2 Tbs minced onion
1 tsp minced ginger
1 tsp sugar
1/2 tsp lime juice
1 dash allspice
Salt, to taste
Freshly-ground black pepper, to taste
=== SALAD ===
8 oz canned tuna, drained, flaked
1 can water chestnuts - (4 oz), drained, chopped
1/2 cup mandarin oranges in their own juice, drained
1/2 cup minced celery
1 ripe avocado, sliced thin


In a salad bowl, combine the dressing ingredients.
Add the tuna, water chestnuts, oranges and celery. Mix together well.
Fan slices of avocado over each plate. Pile the salad over the avocado slices and serve. Garnish with additional fruit if desired.