ingredients

2 Eggs
2/3 cup Unsifted flour
3/4 cup Sugar
1 tsp Vanilla
1/4 tsp Baking powder
1/2 cup Butter or margarine; melted
1/4 tsp Salt
3/4 cup Ghiradelli ground chocolate
1/2 cup Walnuts chopped

Heat oven to 350*.  Using a spoon stirring eggs with sugar and vanilla; add butter.  Sift ground chocolate with flour, baking powder, salt.   Stir into egg mixture; add nuts.   Spread into greased 8- or 9-inch square pan.   Bake at 350* for 20 to 30 minutes.   For extra chewy brownies use 8-inch pan and less baking time.   For cake- like brownies use 9-inch pan and longer baking.   Cut into squares.