BACON CHEESE BURGER UPSIDE DOWN PIZZA

Filling:

1 pound Ground Beef, extra lean

1 medium Onion -- sliced

1 medium Bell Pepper -- chopped

6 slices Bacon -- cooked & crumbled

1 cup Tomato Sauce -- chunky

3 medium Tomatoes -- chopped

4 ounces Cheddar Cheese -- (6 thin slices)

topping:

2 large Eggs

1 cup Milk, 1% low-fat

1 tablespoon Vegetable Oil

1 cup Flour

1/4 teaspoon Salt

2 slices Bacon -- cooked & crumbled

Heat oven to 400 degrees F. In a large saucepan, brown ground beef with onion and bell pepper, and drain. Stir in 6 slices crumbled bacon and pizza sauce. Spoon into ungreased 13X9 inch (3 quart) baking dish. Sprinkle evenly with tomatoes and top with cheese slices.

In a medium bowl, beat eggs slightly. Add milk and oil to eggs, and mix well. Lightly spoon flour into measuring cup and level off with a knife. Add flour and salt, then beat 2 minutes at medium speed. Pour evenly over cheese slices. Sprinkle with 2 slices crumbled bacon. Bake at 400 degrees F. for 20 to 30 minutes or until topping is slightly puffed and deep golden brown.