BACON SPAGHETTI

5 slices bacon -- chopped

1/4 cup chopped onion

1/4 cup chopped green bell pepper

4 ounces spaghetti -- broken

1 cup boiling water

14-1/2 ounces canned tomatoes -- undrained, chopped

1 tablespoon Worcestershire sauce

2 tablespoons Parmesan cheese -- grated

Combine bacon, onion, and green pepper in a large skillet; sauté 5 minutes. Drain drippings. Add spaghetti, water and tomatoes. Cover and simmer 20 minutes or until spaghetti is tender, stirring occasionally. Stir in Worcestershire sauce. To serve, sprinkle each serving with Parmesan cheese. Yield: 2 servings.