BAKED ONIONS


Cover pie plate in foil (for easy cleaning). Use two to three onions per person, cooking size. Do not peel. Place onions on pie tin and bake one hour at 400 degrees. When done cut root end off, squeeze stem end and it should come out whole. Spread margarine/butter over onions, season with salt and pepper. Not for microwaves. Great with baked potatoes.

NUTRITION FACTS

Servings Per Recipe 1

AMOUNT PER SERVING
calories 0
calories from fat 0
total fat 0
saturated fat 0
cholesterol 0
sodium 0
potassium 0
total carbohydrates 0
dietary fiber 0
protein 0