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VIEW RECIPE
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Title:
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BAKED OYSTERS |
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Date:
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08/29/2007 14:45:16 |
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Posted by:
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KitchenWitchCooks |
18 Ritz crackers, crumbled
1 (17 ounce) can cream style corn
2 (8 ounce) cans oysters, drained
1 can cream of mushroom soup
¼ cup evaporated milk
1 cup mild cheddar, ½ inch cubes
Topping:
½ cup butter
1 cup flour
18 Ritz crackers
dash pepper
Crumble crackers in a greased 8 inch square pan or 2 quart shallow casserole. Spread corn over crackers. Place oysters on corn. Combine soup, milk and cheese. Spoon over oysters. For topping, cut butter into flour to make coarse crumbs. Stir in crumbled crackers and pepper. Sprinkle over casserole. Bake at 450° for 10 minutes and 350° for 30 minutes.
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