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Title:
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BAR-B-QUE RIBS |
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Date:
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08/06/2007 09:06:24 |
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Posted by:
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KitchenWitchCooks |
5 lbs. beef or pork ribs
1 gallon water
1 tbsp. chili powder
1 quart ketchup
2 tbsps. lemon juice
2 cloves garlic
2 tbsps. mustard
¼ green pepper, chopped
2 tbsps. vinegar
¾ cup brown sugar
1½ tsps. smoked salt
Boil ribs in water and chili powder till tender (30 minutes). Drain. Combine remaining ingredients for sauce. Pour over ribs in large baking dish, roasting pan or grill. Bake at 350° for 1½-2 hours.
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