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Title: BASIL AND PECAN SWEET POTATO BAKE
Date: 08/15/2007 18:46:36
Posted by: KitchenWitchCooks

SERVES 5 TO 7

3 cans (15 oz. each) cut sweet potatoes, drained
½ c. half-and-half
2 T. butter
2 T. chopped fresh basil
¼ t. cinnamon
¼ t. nutmeg
Salt and pepper, to taste
½ c. chopped pecans

Preheat oven to 350* F. Combine all ingredients except pecans; process smooth. Press into 9-inch greased pan. Smooth out surface. Top with pecans. Cover and bake 20 minutes; remove cover and bake an additional 10 minutes.

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