4 8 oz ground steak burgers
4 Stripes bacon
5 Large mushrooms, sliced
3 Tbs butter, melted
1 Package brown gravy mix
1 tsp Worcestershire sauce
2 tsp browning sauce


Wrap bacon around burgers; secure with toothpicks.
Broil 4 - 5 minutes on each side or until bacon is completely cooked.
Sauti mushrooms in butter, prepare gravy according to directions on the package.
Add Worcestershire sauce and browning sauce to gravy mix.
When burgers are done, pour gravy over and serve.