3 lbs Ground Beef
6 or 7 slices of Bacon
2 Cans of Cheddar Cheese soup, undiluted
1 Can of Cream of Potato soup, undiluted
20 oz bag of Frozen French fries (or Tater Tots, or any other frozen potato you like)
A few big squeezes of Ketchup
A few big squeezes of Mustard
A pinch each of salt, pepper, onion powder, and season all.

Preheat oven to 350.
Brown and drain ground beef.
Cook bacon thoroughly.
In a medium to large sized bowl, combine all ingredients, except for ground beef, bacon and fries.
Stir ground beef into soup mixture.
Pour mixture into an ungreased 2qt casserole dish.
Layer bacon on top of hamburger and soup mixture.
Then put a single layer of french fries on top.
Put casserole in oven for 45-55 minutes, or until fries are golden brown and mixture is bubbly.
KEEP LEFTOVERS!
This is still good reheated!!