12 uncooked lasagna noodles

1 lb bacon, cut into 1" pieces, cooked crisp, reserve drippings

1 cup onion, chopped

1/3 cup flour

1 tsp salt

1/4 pepper

4 cups milk

12 eggs, hard cooked and slices

2 cups shredded Swiss Cheese

1/3 cup grated Parmesan cheese

Heat oven to 350 degrees.  Grease a 9x13 baking dish. Cook noodles as directed on package.  Cook bacon and reserve 1/3 cup drippings.  Brown onions in drippings.  Add flour and seasonings to onions, stir until smooth and bubbly.  Gradually add milk stirring constantly until it boils and thickens.

Spoon small amound of sauce into bottom of pan. Layer noodles, eggs, sauce, cheese 3 times.  Sprinkle with Parmesan cheese.  Bake for 25-30 minutes, let stand 10 minutes before serving.