2 1/2
lbs
Chicken pieces
1
Tbsp
Margarine
1/4
cup
Brown sugar
2
Tbsp
Lemon juice
1
Chopped onion
1
Tbsp
Vinegar
1/2
cup
Tomato sauce or ketchup
2
Tbsp
Worcestershire sauce
1
tsp
Prepared mustard
1
cup
Water
- Melt margarine, fry onion, put skinned chicken into casserole dish, add remaining ingredients toonion and boil for 3 minutes.
- Pour over chicken. Bake in moderate oven, uncovered, for 1 hour.
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