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VIEW RECIPE
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Title:
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Baked Bread Dip |
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Date:
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09/03/2007 09:27:47 |
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Posted by:
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KitchenWitchCooks |
1
Round loaf pumpernickel bread or Hawaiian bread
16
oz
Sharp cheddar cheese, shredded
8
oz
Cream cheese, softened
1
C
Sour cream
1
C each
Minced green onions and chopped ham
1
tsp
Worcestershire sauce
2
(4-ounce) cans
Chopped green chilies, drained
- Cut the top from bread, scooping out the center to form a shell.
- Discard the center or reserve for another use. Mix remaining ingredients in a bowl. Spoon into bread shell.
- Wrap bread in foil and place on a baking sheet. Bake at 325 degrees for 1½ to 2 hours or until heated through. Serve with tortilla chips or crackers.
Serves 15.
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