1 head cabbage, quarter
1 onion, chopped
fresh dill
1/3 cup vegetable broth
1 apple; peel, chop
1/3 cup white wine, optional
3 Tbs fresh parsley, chopped
1/4 cup non-fat mozzarella, shredded


Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350F until cabbage is tender.