2 lb. catfish fillets

Salt to taste

Pepper to taste

3/4 cup thinly sliced onion

2 tbsp. butter

1 cup mayonnaise

1/4 cup Dijon mustard

2 tbsp. lemon juice

1/2 tsp. hot sauce

1/4 cup chopped fresh parsley

Preheat oven to 350F. Arrange fish in a shallow baking dish, salt and pepper liberally; cover with sliced onion; dot with butter. Bake 20 minutes or until fish flakes easily. Mix mayonnaise, mustard, lemon juice and hot sauce. Pour over fish and broil 2 to 3 minutes, until brown and bubbly. Sprinkle parsley over top of finished dish. Serve hot with lemon wedges.