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Baked Chicken
1/4 cup frozen orange juice concentrate,
defrosted
1 tablespoon lemon juice
3 tablespoons honey, DIVIDED
1/2 teaspoon finely grated orange peel
1/2 teaspoon ginger
1 pound skinless boneless chicken breasts
2 tablespoons orange marmalade
orange, slices for garnish
Preheat oven to 400°.
Place chicken breast filets in square baking dish; combine orange juice concentrate, lemon juice, 2 Tbs honey, orange peel, and ginger; pour over chicken...turning to coat all sides. Let marinate for 10 minutes.
Bake chicken uncovered for 8 minutes, baste with pan juices. Bake an additional 8 minutes, baste again. Glaze chicken with a mixture of marmalade and remaining 1 Tbs honey; continue to bake 8-10 minutes or until done.
Transfer chicken to serving plate. Pour pan juices into small pan; at medium high heat reduce juices until thickened and pour over chicken, garnish with orange slices
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