1-3/4 cups marinara sauce
1-1/4 cups water
1 Tbsp. oil
2 Tbsp. Grated Parmesan Cheese
1 tsp. parsley flakes
1/4 tsp. garlic powder
1 pkg. linguine
4 small boneless skinless chicken breast halves
1 cup Shredded Mozzarella Cheese
Preheat oven to 400°F. Mix marinara sauce, water and oil in medium saucepan; bring just to boil on medium-high heat, stirring occasionally. Meanwhile, mix Parmesan cheese, parsley and garlic powder until well blended.
Spray 13x9-inch baking dish with cooking spray. Separate linguine noodles; place in prepared dish. Pour marinara sauce mixture over noodles; press noodles into sauce to completely coat noodles with sauce. Top with chicken; sprinkle with the Parmesan cheese mixture and mozzarella cheese. Cover tightly with foil.
Bake 30 min. or until chicken is cooked through (170°F). Remove foil. Let stand 5 min. before serving.
Yield Amount:
4 servings
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