These fit into Weight Watchers program, too. If anyone follows WW, they are 3 points each.

8
oz
Beef, shredded (can use Chicken or pork also)

8
oz
Salsa

10
oz
Fat-free refried beans

4½
oz
Green chili's-diced and drained

4
oz
Lowfat Cheddar Cheese - shredded

8

Fat-free tortillas



Fat Free dairy Sour Cream



Salsa



Green onions, thinly sliced

• Using two forks, shred cooked meat. In a large skillet combine meat, salsa, beans, chili peppers, and the green onions. Cook and stir over medium heat until heated through.Stir in cheese.


• Meanwhile, wrap tortillas in foil; warm in a 350 degree oven for 10 minutes.


• For each chimichanga, spoon about 1/2 cup meat mixture on a tortilla near one edge. Fold in sides, roll up.


• Place in 9x13 inch pan.


• Bake uncovered in 350 degree oven for 15-20 minutes or until heated through and tortillas are crisp and brown.


• If desired, serve with sour cream, additional salasa and/or green onion.


• Makes 8 servings.