1 lb. small white or red potatoes (about 2" long)

10 cloves garlic

1/4 cup olive oil

1 tsp. fresh rosemary - finely chopped

2 tbls. fresh parsley - chopped

Salt and pepper to taste

Butter or margarine

Wash and dry potatoes. Toss potatoes and garlic cloves with oil, herbs, salt and pepper till well coated. Arrange in baking dish in single layer. Bake, covered, in a 450 degrees F. oven for 25 minutes. Turn potatoes, then bake another 25 minutes uncovered or until potatoes and cloves are soft. Cut potatoes open, spread with mashed cloves and dot with butter or margarine if desired. Serves 4 to 6.