Hey, You're Not Logged In - Don't Miss Out! Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.
VIEW RECIPE
|
|
|
|
Title:
|
Baked Dijon Salmon |
|
Date:
|
09/04/2007 16:26:04 |
|
Posted by:
|
KitchenWitchCooks |
1/4
c.
Butter, melted
3
Tbsp.
Dijon Mustard
1 1/2
Tbsp.
Honey
1/4
c.
dry bread crumbs
1/4
c.
chopped Pecans
4
tsp.
chopped fresh parsley
4 (4 oz each)
Salmon Filets
1
Lemon for Garnish
Salt and Pepper to taste
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard and honey. Set aside. In another bowl, mix together bread crumbs, pecans and parsley.
- Brush each salmon filet lightly with honey mustard mixture, and sprinkle the top of the filets with the bread crumb mixture.
- Bake salmon in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. Season with salt and pepper, and garnish with a wedge of lemon
- Serves 4
|
|
COMMENTS AND REVIEWS
|
|
|
