Gently remove outer layers of skin from several whole garlic bulbs, leaving bulbs intact. Place in baking pan and drizzle with olive oil. Sprinkle with salt, pepper, favorite herbs or seasonings. Fill baking pan with water or chicken broth just until bulbs are about half covered. Seal pan with aluminum foil and bake at 450 degrees F. for 1 hour or until garlic cloves are soft.

Alternate method: Follow the above instructions, but place in a Garlic Roaster or Baker. Cover the bottom of the baker with small amount of water or chicken broth and cover. Bake at same time and temperature.

To serve: Break clove off bulb and squeeze pulp out onto slice of French bread. Top with a dab of Rosemary Feta Dip (recipe on site) and a slice of sun-dried tomato if desired.