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Title: Baked Garlic Potatoes
Date: 08/23/2007 11:51:34
Posted by: KitchenWitchCooks



6 lg Baking potatoes; baked, halved lengthwise
Pulp from two heads roasted garlic
2 tb Olive oil
2 ts Olive oil
2/3 c Chicken broth
3/4 ts Salt
1/2 ts White pepper
3 tb Grated Parmesan
Paprika

Heat oven to 425°.

Scoop out potato pulp, reserving 8 shells. Mash
pulp with remaining ingredients except cheese and
paprika until creamy and smooth. Spoon back into
shells; sprinkle with cheese and paprika. Bake 10
minutes until golden and heated through.
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