6 guavas
1 Tbs oil
1 cup mushrooms, chopped
1 Tbs onion, chopped
1/2 cup green olives, chopped
2 Tbs parsley, chopped
4 tsp chopped fresh dill weed or
1 tsp dried dill
1/2 tsp salt and pepper
1 Tbs sesame seeds


To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green olives, herbs, salt and pepper; saut‚ until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas, filling them to the top.
Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1 hour, or until the fruit is tender. Serve hot.