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Title: Baked Ham In Foil (Crockpot) Recipe
Date: 08/16/2007 11:19:11
Posted by: KitchenWitchCooks



Pour 1/2 cup water in Crock-Pot. Wrap precooked 3 to 4 pound ham in foil, place in Crock-Pot. Cover and cook on High 1 hour, then Low 6 to 7 hours or until ham is hot. If desired, sprinkle ham with liquid smoke before wrapping in foil.

If cooking larger ham, cook 1 hour on high then low 8 to 10 hours.
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