6-8 oz noodles, cooked and drained
3 tbsp butter
3 tbsp flour
1 tbsp mustard
1 1/2 cups milk
2 cups cooked ham, chopped fine or shredded
1 cup celery, chopped fine
salt and pepper to taste
bread crumbs
dots of butter

Combine butter, flour and mustard in saucepan. Add milk gradually, stirring constantly, cook until thick. Add ham, salt, pepper and celery, then stir in the noodles. Pour into greased baking dish. Sprinkle with bread crumbs and dot with butter over the whole mixture. Bake at 350 degrees for 30-45 minutes.