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Title:
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Baked Pineapple Stuffing |
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Date:
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10/07/2008 17:36:50 |
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Posted by:
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KitchenWitchCooks |
Baked Pineapple Stuffing
Yields: 4 Servings
1 can crushed pineapple - (20 oz) undrained
1 cup evaporated milk
1 cup packaged cornbread stuffing crumbs
1 cup sugar - (to 3/4 cup)
1 cup melted butter or margarine
3 eggs beaten
Lightly grease the bottom and sides of a 3 1/2-quart crockpot (you may use a baking dish that fits in a larger crockpot). Combine all ingredients; pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hours. Good with baked ham.
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