Baked Pork Chops with Cabbage

4 pork chops
1 Tbs. oil
1/4 cup onion, diced
1 can cream of celery soup
1/2 cup milk
3 medium potatoes, diced
1 lb. cabbage, shredded
1/4 cup flour
1 1/2 teas. salt (optional)
1/8 teas. pepper

Brown chops in oil and remove from pan. Add onion, soup, milk to oil in pan, blend and set aside. Starting with the potatoes, put alternate layers of potatoes and cabbage into a 2-qt. casserole; sprinkle each layer with flour; pour soup sauce over each layer. Place chops on top; cover and bake for 1 1/4 hours at 350°. Serves 4.