Ingredients:
1/2 cup Maple Regular Syrup
1 small garlic clove, peeled and mince
1/2 tps. ground ginger
1/2 tps. salt
1/2 Tbs. freshly ground black pepper
1/4 tps. ground cinnamon
1 cup chicken broth
2 Tbs. vegetable oil
4 boneless loin pork chops, 1 1/2 inches thick
3 medium yams or sweet potatoes, peeled and cut into 1-inch cubes
2 Granny Smith apples, cored, quartered and cut into 1-inch slices
Directions
1 Heat onen to 375f. Combine maple syrup, garlic, ginger, salt, pepper, cinnamon and chicken broth; mix well. Line a roasting pan with aluminum foil.
2 Heat oil in large skillet over medium-high heat. Brown pork chops on both sides. Remove from pan. Place chops in roasting pan.
3 Add yams and apples. Pour maple syrup mixture over ingredients in pan.
4 Bake, uncovered, 25 minutes. Remove pan from oven. Turn chops, yams and apples gently with spatula. Return to oven.
5 Bake an additional 10 minutes or until apples and potatoes are soft and pork is no longer pink in center.