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Title:
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Baked Potato Skins (with cheese, bacon and sour cream) |
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Date:
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10/03/2008 10:47:26 |
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Posted by:
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KitchenWitchCooks |
Baked Potato Skins (with cheese, bacon and sour cream)
4 potatoes, washed Diced cooked bacon Shredded cheese of choice Sour cream Butter Salt
Take 4 washed baked potatoes place on cookie sheet and bake at 400* for 40 minutes. Test with fork, fork should piece potato without resistance. remove and let cool for 2 minutes. cut potatoes in half, scoop out 1/4 of the potato. sprinkle diced bacon inside potato to taste. spread cheese over the inside of the potato to the level of the skin. lightly salt and butter the outside of the skin. Place on cookie sheet in oven at 325* until cheese is lightly melted. remove and serve with sour cream.
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