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Title: Baked Potato With Rosemary, Olive Oil And Goat Cheese
Date: 07/07/2007 19:00:00
Posted by: Debbie_Weaver
1 russet potato
olive oil
sea salt
1 tsp fresh chopped rosemary
1/2 Tbs extra virgin olive oil
1 Tbs grated goat cheese


Preheat oven to 375F.
Wash potato, dry, then roll in olive oil and sea salt. Bake in preheated oven 50 minutes. Split cooked potato and open. Sprinkle with rosemary and olive oil and top with goat cheese. Garnish with cracked black pepper. Serve immediately. Makes 1 serving.
Two-thirds of the recipe's fat is from the olive oil, a rich source of monounsaturated fat.
Recipe by chef Brian Moran of the Milwaukee Club, Milwaukee, Wisconsin.
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