8 potato
8 Tbs oil
1 1/2 cups sour half and half
1 1/2 cups salt
1/8 tsp pepper
2 Tbs chives, snipped


Preheat oven to 450F. Prick skins of potatoes with fork; lightly oil your hands and rub oil onto the potatoes with fork; lightly onto the potatoes. Place potatoes oven and bake until done (about 35-40 minutes). Reduce heat each heat to 325 degrees. Remove potatoes from oven; cut a think slice from each and hollow out, being careful to leave shell intact. Mash centers in mixer with sour half and half, salt, pepper, and chives; refull shells, heaping high. Bake on aluminum foil heated throughout and top is lightly browned (about 1/2 hour)
Source: Recipes for Diabetics by Billie Little