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VIEW RECIPE
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Title:
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Baked Salmon with Tomatoes, Spinach & Mushrooms |
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Date:
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08/11/2007 11:39:07 |
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Posted by:
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KitchenWitchCooks |
 
4 salmon 2 cups spinach 1 cup mushrooms 1 medium tomato 1/3 cup Sun-Dried Tomato Dressing
Place salmon fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until well blended; spoon over salmon.
Bake at 375°F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
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