2 cups refrigerated Alfredo Sauce
1 lb medium shell pasta, prepared according to pkg. directions
2 cups cooked diced chicken
1 cup frozen peas, defrosted
2 (4-oz.) cans sliced mushrooms, drained
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs


Preheat oven to 350° F.
Combine pasta, sauce, chicken, peas and mushrooms in large bowl; spoon into 2-quart baking dish. Combine cheese and breadcrumbs in small bowl; sprinkle over pasta mixture.
Bake for 20 minutes.