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Title:
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Baked Shrimp II |
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Date:
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09/09/2007 19:14:51 |
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Posted by:
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KitchenWitchCooks |
8 large Cleaned Shrimp
4 tbs Lemon Juice
1/2 cup Butter
1/2 cup Chopped Parsley
3 Cloves Minced Garlic
1 cup Bread Crumbs
2 tsp Paprika
*** Butterfly shrimp but don't cut all the way. Spread and flatten. Place shrimps in individual baking dishes. Sprinkle with portion of lemon juice. Combine butter, 5 tbs parsley and garlic in a bowl. Place some of the mixture on each shrimp. Combine crumbs, remaining parsley and paprika and place some on each shrimp. Bake at 400F for 15 minutes. Garnish with lemon wedges.
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