Hey, You're Not Logged In - Don't Miss Out! Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.
VIEW RECIPE
|
|
|
|
Title:
|
Baked Snapper & Tropical Salsa |
|
Date:
|
08/11/2007 11:45:06 |
|
Posted by:
|
KitchenWitchCooks |
 
1 cup Thick 'N Chunky Salsa 1 can pineapple tidbits 1 medium mango 6 cups spinach leaves 4 red snapper
Mix salsa, pineapple and mango.
Place spinach evenly in 13x9-inch baking dish; top with fillets. Spoon 2 Tbsp. of the salsa mixture over each fillet; cover with foil. Set remaining salsa mixture aside for serving with fish.
Bake at 450°F for 15 minutes or until fish flakes easily with fork. Serve with reserved salsa mixture.
|
|
COMMENTS AND REVIEWS
|
|
|
