1/4 cup salad dressing or mayo

2 Tbsp. frozen orange juice concentrate

1/2 tsp. chili powder

1/2 tsp. salt

4 small boneless skinless chicken breast halves

1/4 cup green onion

1/4 cup   Slivered Almonds

Preheat oven to 400°F. Mix dressing, juice concentrate, chili powder and salt in shallow dish.

Dip chicken in dressing mixture, turning to evenly coat both sides. Place in single layer in foil-lined shallow baking pan. Discard dressing mixture.

Bake 18 to 20 min. or until chicken is cooked through; sprinkle with the onions and almonds.