1/2 cup Chopped Celery

1/2 cup Chopped Green Onions

1 Clove; Minced Garlic

1 stick Butter (1/4 lb)

1-1/2 cups Moistened Cubes of Bread

1/2 lb Chopped Boiled Shrimp

1/2 lb Crab Meat

2 tbs Chopped Parsley

1 Slightly Beaten Egg

Salt, Pepper and Cayenne Pepper

4 Medium Size Flounders

*** Sauté celery, onion and garlic in 1/2 of butter over low heat. Add bread, shrimp, crabmeat, parsley and egg; mix well. Season with salt, black pepper and cayenne. Split thick side of flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with melted butter; salt and pepper, and stuff pocket.

To Bake:
*** Melt remaining butter in a shallow baking pan. Place fish in pan; do not overlap. Cover and bake in 375F oven for 25 minutes, or until fish flakes very easily with a fork. Remove cover; bake another 5 minutes.

Yield: 4 Servings