One 4 to 5 lb Red Snapper

12 oz crab meat

1 cup green onion, chopped

1 cup onion, chopped

1 cup celery, chopped

1 cup bread crumbs

2 eggs

1 tsp salt

1/2 tsp red pepper

1 tsp black pepper

1/4 tsp garlic powder

3 tsp lemon juice

Wash and dry fish; set aside. Preheat oven to 375F. In a large bowl, mix crab meat, onions, celery, breadcrumbs, eggs and seasonings. Rub fish with lemon juice and stuff mixture in cavity of fish; if any is left over place around fish in pan. Bake for 1 to 1-1/2 hours. Allow to cool five minutes before serving.

Serves 4.