2 zucchini, cut in half lengthwi
1 small onion, finely chopped
4 Tbs tomato sauce
1/2 tsp parsley
1 clove garlic, chopped
2 Tbs matzo meal


Scoop out pulp of zucchini halves. Heat pulp, onion, sauce and spices in a pan for 5 minutes. Add matzo meal to mixture and mix well. Restuff zucchini with mixture. Place in a baking dish with a little water on bottom. Bake at 450F for 30 minutes until zucchini shells are soft.