7 large eggs
1 cup milk
2 teaspoons sugar
4 cups ( 1 pound) shredded Monterey Jack (or cheese of your
choice)
4 ounces cream cheese, cubed
1 (16-ounce) container small curd cottage cheese
2/3 cup butter or margarine, melted
1/2 cup all-purpose flour
1 teaspoon baking powder

1.Preheat oven to 350*F (175*C). Grease a 3-quart casserole dish; set aside.
2.Beat together eggs, milk and sugar. Add cheeses and melted butter and mix well. Stir in flour and baking powder and pour into a prepared dish.
3.Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Cut into squares and serve.
Serves 12.

Note: May be prepared in advance and refrigerated, covered. If placed in oven directly from refrigerator, uncover and bake up to 60 minutes.