1
15 oz. package
part skim Ricotta cheese

2

eggs, beaten

¼
cup
grated Parmesan cheese

¼
tsp.
black pepper

2
Tbsp.
minced fresh parsley

1
16 oz. package
ziti, cooked and drained

1
30 oz. jar
Ragu Chunky Gardenstyle Pasta Sauce

1
cup
shredded Mozzarella cheese

Directions:
Preheat oven to 350° F. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese and seasonings. In another bowl, thoroughly combine cooked pasta and sauce. Place half the pasta mixture in a 13" x 9" baking dish. Evenly top with cheese mixture and remaining pasta. Sprinkle with mozzarella cheese. Bake 35-40 minutes or until bubbly.