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Title: Baker's Original German Sweet Chocolate Cake
Date: 03/14/2008 21:32:48
Posted by: jill22
Baker's Original German Sweet Chocolate Cake

Baker's Original German Sweet Chocolate Cake

1 pkg. (4 oz.) Baker's German sweet chocolate
1/2 cup boiling water
1 cup (2 sticks) butter or margarine
2 cups sugar
4 eggs, separated
1 tsp. vanilla
2 cups all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
Coconut-Pecan frosting (recipe follows)

Melt chocolate in water, cool. Cream butter and sugar. Beat in
egg yolks. Stir in vanilla and chocolate. Mix flour, soda, and
salt. Beat in flour mixture, alternately with buttermilk. Beat
egg whites until stiff peaks form; fold into batter. Pour batter
into three 9-inch layer pans, lined on bottoms with waxed paper.
Bake at 350 degrees F. for 30 minutes or until cake springs bake
when lightly pressed in center. Cool 15 minutes; remove and cool
on rack. Frost cake.

COCONUT-PECAN FROSTING

Combine 1-1/2 cups (12 fl. oz.) evaporated milk, 1-1/2 cups
sugar, 4 slightly beaten egg yolks, 3/4 cup butter or margarine
and 1-1/2 tsp. vanilla in saucepan. Cook and stir over medium
heat until thickened. Remove from heat. Stir in 2 cups shredded
coconut and 1-1/2 cups chopped pecans. Cool until thick enough
to spread.

ENJOY!!!
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